Zumm

Zumm Miere cu spirulina

Honey with Spirulina is a bee honey specialty with numerous benefits, attributed to both the honey it is made from and the spirulina.

The honey used is sunflower honey, rich in lecithin and minerals.

For this specialty with therapeutic effects, artisanal spirulina originating from Burkina Faso is used, sun-dried at a maximum of 42 degrees, unlike industrially produced spirulina, which is dried at over 150 degrees (from our friends at Spinoa). This method better preserves its properties, and the taste is more pleasant.

Due to its properties, Spirulina has been declared by NASA as the food of the 21st century.

By combining these two ingredients, we thus obtain a supplement with many beneficial properties.

Honey with spirulina is a raw and artisanal product sourced from an apiary in the Jijia Plain: Dobârceni commune, Botoșani county. Thus, the honey used is raw and not thermally processed, to best preserve all its beneficial properties for our health.

We promote a healthy and sustainable lifestyle. WWF partners in protecting biodiversity in Romania.

Optimal storage temperature: 18-25°C. The legal shelf life of honey is 2 years, although it never truly expires. It is not recommended for infants, but only for children over 1 year old.

Depending on the storage temperature, it may be found in crystallized form. The crystallization process of honey is a natural process, specific to quality natural honey. It may show traces of wax or propolis, as a result of its extraction from the honeycomb.

Benefits and properties: Spirulina is a freshwater micro-alga very rich in potassium, calcium, iron, and magnesium, and exceptionally rich in protein (approximately 65% protein, making it one of the foods with the highest concentration).

Recommended recipe:

It can be used as a topping for pancakes, in your favorite cookies, cakes, or ice cream, or as a natural sweetener for tea, in smoothies, yogurt, or cereals.