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Rapunzel
Rapunzel ECO Spirelli with red lentils, gluten-free
300 gDelivery within 3 hours
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The nutty taste of red lentils and quick preparation make spirelli a perfect alternative to grain pasta. They are rich in folic acid 110 μg / 100 g (corresponds to 55% of the reference intake), iron 5.9 mg / 100 g (corresponds to 42% of the reference intake) and zinc 3.5 mg / 100 g (corresponds to 35% of the reference intake). Red lentil Spirelli contain few carbohydrates and are perfect for a low-carb diet and for people with gluten intolerance issues.
Preparation method: boil 100g pasta in 1l water with a little salt, for approximately 5 minutes.
Store in a dry and cool place.
linte roșie, măcinată. Provine din 100% agricultură ecologică.
Nutritional values per 100 g
| Energy value | 1487 kJ/351 kCal |
| Fats | 1.8 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 55 g |
| including sugars | 1.5 g |
| Protein | 26 g |
| Salt | 0.02 g |
| Fibre | 5.4 g |
Allergens
| May contain traces of: |
| Oua |
| Soia |