Wohlrab

Wohlrab ECO Mushrooms Dehydrated Mushrooms

Organic porcini are one of the most popular and noble edible mushrooms in Europe. Our mushrooms are sought by experienced collectors in strictly controlled forests and then cut into slices, which are then gently dried. After drying, the mushrooms are selected again to ensure the best quality. Place the mushrooms in a bowl and pour 100 degrees Celsius water over them, letting them soak for 30 to 60 minutes. Drain them in a sieve and then use them like fresh mushrooms. Another quality characteristic of our mushrooms is the organic certification by the organic inspection body: DE-ÖKO-006. Everyone has surely had the pleasure of enjoying an unforgettable mushroom dish. Porcini, whether fresh or dried, are favorites in every kitchen due to their special aromas and firm, bite-resistant flesh. The light, nutty mushroom aroma gives porcini a high recognition value, without the taste being overpowering. But porcini are not just a culinary delight. After being cut, its flesh remains light, and even after drying, it does not darken much. As a result, it gives dishes in which it is used a very special appeal. Note: Please store the dried mushrooms in a cool, dry place, protected from light.

To be heat-treated before consumption. Preparation method: Pour the mushrooms into a colander and pour boiling water (100°C) over them. Let them hydrate for 15 minutes. After 15 minutes, cook them according to your chosen recipe.

Store in a dark, dry, and cool place.