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Dr. Oetker finely ground gelatin is a versatile animal-based ingredient perfect for your kitchen creations. It acts as an excellent thickener for sweet jellies, savory aspic, or smooth cake creams, forming a firm and elastic gel when heated and cooled. This convenient 10g pack is perfectly portioned to easily set up to 500ml of liquid.
Dr. Oetker Baking Soda
Description
Dr. Oetker finely chopped gelatine is an animal product, with various uses and can be used as a hardener for jellies, aspic or cake creams.
By heating followed by cooling, the gelatine binds with water, forming a consistent elastic gel.
One packet of gelatine is enough for 500ml of liquid.
Dr. Oetker - Quality is the best recipe.
Storage conditions
Store in a dry place and away from sunlight.
Manufacturer's address:
Str. Albesti 50, Curtea de Arges, jud. Arges
Nutritional values per 100 g
Composition & Allergens
Composition
Gelatina alimentara.