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Dr. Oetker finely ground gelatin is a versatile animal-based ingredient perfect for your kitchen creations. This 10 g sachet is just the right amount to bind up to 500 ml of liquid, creating a wonderfully consistent and elastic gel once heated and cooled. It is an excellent thickener for making delicious jellies, savory aspics, or smooth cake creams.
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Description
Dr. Oetker finely chopped gelatine is an animal product, with various uses and can be used as a hardener for jellies, aspic or cake creams.
By heating followed by cooling, the gelatine binds with water, forming a consistent elastic gel.
One packet of gelatine is enough for 500ml of liquid.
Dr. Oetker - Quality is the best recipe.
Storage conditions
Store in a dry place and away from sunlight.
Manufacturer's address:
Str. Albesti 50, Curtea de Arges, jud. Arges
Nutritional values per 100 g
Composition & Allergens
Composition
Gelatina alimentara.