Dr. Oetker

Dr. Oetker Baking Powder 3x10g

For over 100 years, a staple in the homes of housewives, Dr. Oetker baking powder helps to raise and lighten all types of dough.

How does it work? 
Under the influence of moisture and heat (as a result of the reaction between sodium bicarbonate and acid), the carbon dioxide necessary for leavening the dough is produced. Also, the separating agent prevents premature reaction of the ingredients (which can be caused, for example, by moisture in the air). No need to quench with vinegar! 

Tip: If you want more ideas for delicious recipes, you can try the ones on the back of the package.

A guarantee of success for over a century! In 1891, Dr. August Oetker managed to invent baking powder both thanks to the raw materials used and by combining them in an optimal proportion. He was thus able to guarantee housewives the success of any cake. Moreover, to make it even easier, he packaged the baking powder in 10 g packets - the precise amount for 500 g of flour. 

Dr. Oetker - Quality is the best recipe.

Storage conditions

Store in a dry place, away from sunlight.

Manufacturer's address:

Str. Albesti 50, Curtea de Arges, jud. Arges