Ivanyi

Goose breast

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The poultry are raised free-range in Hungary, in full compliance with international animal welfare standards. After a few weeks, they are released outdoors (free-range area covered with green vegetation). In addition to appropriate rearing technology, they are fed with high-quality cereals!

Good quality, carefully monitored feeding results in tasty and excellent quality products!

Goose holds a special place in Hungarian culinary traditions, especially around St. Martin's Day (Márton-nap), when roasted goose and new wine are enjoyed throughout the country. Goose dishes are also associated with festive family gatherings and are considered symbols of prosperity and abundance. By choosing Hungarian goose, you not only enjoy a rich flavor but also a centuries-old gastronomic heritage.