Ana Pan SA

Artisan Chocolate Babka – 550 g

aluat : aluat de cozonac :faina alba de GRaU, apa, zahar, OU, ulei de floarea-soarelui, maia (faina alba de GRaU 650, maia naturala deshidratata din GRaU, coaja de portocala confiata ?i uscata, dextroza, aroma, antioxidant: acid ascorbic, enzime), drojdie, LAPTE praf integral, coaja pasta de lamaie (glucoza - sirop de fructoza, coaja de lamaie, zahar, aroma naturala, regulator de aciditate: acid citric, conservant: DIOXID DE SULF), GLUTEN, sare, aroma de panettone, vanilina], aluat foietaj [faina alba de GRaU, margarina [uleiuri vegetale rafinate si uleiuri vegetale rafinate partial hidrogenate (palmier, floarea-soarelui, rapita), apa, emulsifiant (lecitina de SOIA, mono- si digliceride ale acizilor grasi), sare iodata, acidifiant (acid citric), conservant (acid sorbic), sorbat de potasiu, antioxidant (alfa-tocoferol), aroma, colorant(caroteni)], ameliorator (GLUTEN din GRaU, emulsifiant: esteri ai acizilor mono ?i diacetiltartric cu mono- ?i digliceridele acizilor gra?i, faina de mal? de GRaU, ulei de rapi?a, agent de tartare a fainii: acid ascorbic, enzime), o?et, sare, apa]}, crema umplutura ( zahar, cacao pudra cu con?inut redus de grasime (12%), amidon modificat, aroma, sare iodata).