PERIS

PERIS pork soup bones

                                                          Pork bones for soup 

🧡 Product story:

Periș pork bones for soup are the basic ingredient for a true, clear, and rich-tasting broth – just like our grandmothers used to make. Whether you're preparing a sour soup with borș or a clear vegetable soup, these bones offer the authentic flavor of homemade soup.

With a balanced selection of bones from the spine, chest, and pork tails, the product is ideal for slow cooking and is aimed at those who appreciate natural, clean, and consistent taste. Protective atmosphere packaging preserves freshness until preparation.

🐷 Quality ingredients:

Pork spine bones, pork tails, pork chest bones.

• ✔️ 100% Romanian meat – controlled origin

• ✔️ No additives, no preservatives

• ✔️ Hygienic packaging in a protective atmosphere

✅ Product benefits:

• Ideal base for traditional soups and clear broths

• Intense taste, provides natural gelatin and flavor

• Can be used in recipes with vegetables, pasta, or rice

• Variable weight – adaptable to any family recipe

• Delivered refrigerated, fresh, and ready to prepare

🍳 Preparation suggestions:

• ✔️ Boil the bones for 10 minutes, discard the first water for clarity

• ✔️ Boil again for 1.5–2h with vegetables (carrot, onion, celery, bell pepper)

• ✔️ Finally, add borș or lemon to sour, to taste

💡 Recommendation: Serve with fresh greens, hot pepper, and sour cream – exactly how it's eaten in Romanian families for generations.