Lotka

Lotka Macrou file in ulei de floarea soarelui

Lotka Mackerel fillets in sunflower oil are the perfect choice for a light but balanced meal.

Mackerel is a nutritious fish for everyone. It has a high level of essential fatty acids, which improve endurance and aid in recovery after exertion, while also helping to maintain beautiful skin.

Top benefits:

1. Mackerel is a substantial source of Omega-3 fatty acids;
2. Mackerel contains significant amounts of vitamin B12';
3. Mackerel is rich in protein;
4. Mackerel contains very low levels of mercury;
5. An excellent source of selenium;
6. May improve cardiovascular health;
7. May improve cognitive function;
8. Mackerel may help reduce triglyceride levels.

Storage conditions

After opening the jar, keep it in the refrigerator and consume within 24 hours.

About the producer

In 1922, Josef Theil, a lover of good food, a capable and enterprising man, opened a meat processing factory in Sibiu, which became famous for its tasty meat preparations and much appreciated whole pâtés. Made from the same type of meat and 100% natural ingredients, his recipes are carefully preserved today, after more than 90 years.

At Scandia Sibiu, food is preserved as Josef Theil wrote it - without dyes, preservatives or E-numbers, using the traditional Bain Marie process. Just like in the household, it sterilizes the cans with steam at high temperatures, in order to preserve the taste and natural aroma of the perfectly seasoned meat. This is the only way they can be sure that they put on the Romanians' tables tasty, safe and quality preparations, just like in the good old days.

Producer

Scandia Food SRL
Strada Podului, Nr.133
Sibiu, Judetul Sibiu
Romania