Sol de Chile

Sol de Chile Carmenere Red Wine

It is a spicy, smooth and fruity red wine.

Instructions for use

Ideal to pair with chicken, turkey, pasta, as well as fresh cheeses and sautéed vegetables.

Serve between 16-18°C

About the producer

A 100% family-owned winery that strives to continue the dream of grandfather Pedro Etcheberry, a French agronomist, who believed in the Chilean wine industry since 1955.

Decades later, the father, Pedro Félix de Aguirre, and the mother, Ana Maria Etcheberry, joined this idea and gave a fresh spirit to grandfather Pedro Etcheberry's wish.

Today, the seven members of the current generation of the "de Aguirre Etcheberry" family focus with passion and dedication to produce high-quality wines at a competitive price, selling them in more than 45 markets worldwide, with a volume of almost 22 million bottles per year.

The vineyards are located in Villa Alegre, a colonial town nestled in the heart of the Maule Valley, the valley that produces the largest quantity of wine grapes in Chile. The climate offers maximum balance, the sun and soil of this wonderful place located 285 km south of Santiago, 98 meters above sea level, between the coast and the Andes mountain range. The privileged climate allows the grapes to achieve ripe tannin development, excellent aromas, and an optimal color concentration.

Storage conditions

In dry, ventilated rooms, with a maximum relative air humidity of 85%, at a temperature between +5°C...+20°C.

Manufacturer

Viña de Aguirre
Villa Alegre, Maule Valley, Chile
pedro@deaguirre.cl