Bauckhof

Bauckhof ECO Whole Wheat Semolina

Bauckhof has always supported organic farming and the spread of Demeter culture. 100% organic is not a wish for them, but a goal. From tradition and passion.

Our organic wheat semolina for semolina porridge is milled from whole grains in the Bauckhof mill and has a quality particularly good, certified by Demeter. We know exactly what is in it - and where the wheat comes from. Namely from biodynamic areas. It is important that the grains for our organic wheat semolina are grown as close as possible to the mill.

Demeter wheat semolina at a glance:

• organic wheat semolina and Demeter quality;
• milled from whole grains;
• ideal for sweet cuisine;
• supporting organic and biodynamic agriculture.

How to use

Our organic wheat semolina is ideal for sweet dishes, as it cooks more easily than durum wheat semolina. This gives the dishes the desired smoothness. For grandma's traditional semolina porridge, simply boil the semolina with milk and wait, stirring carefully, until the porridge reaches the desired consistency. Add fruit: it's so simple and very tasty.

Storage conditions

Store in a dry place, away from sunlight.

About the producer

Not just eco, but biodynamic agriculture, the highest quality for organic products, certified by Demeter. Out of respect for nature, Bauckhof rotates crops on plots to preserve the soil's nutrient richness. For over 50 years, Bauckhof products have been a guarantee for clean, traditional recipes for the whole family. They guarantee the success of the recipes and ease of preparation. A vegan diet does not have to be just plant-based but also from whole, varied and healthy foods.

Discover Bauckhof vegan products for a balanced diet and cook vegan for the whole family! For over 10 years they have been offering safe, allergen-free products. Their gluten-free recipes (bread premixes, breakfast cereals, cake and biscuit mixes) are a delight for the family.

Bauckhof Mühle represents the best taste, organic, innovative recipes and reliable quality - especially with gluten-free products. This requires not only many competent colleagues, but also a lot of teamwork. From purchasing, which ensures the availability of raw materials, to product development, which is constantly developing new things, to quality assurance, which ensures controlled quality and safety. The quality of the mill also means that its own standards are continuously checked. This is also checked and confirmed externally in the form of certifications.

Producer

Bauck GmbH
Duhenweitz 4,
29571 Rosche
Germany