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Bauckhof

Bauckhof ECO Gluten-free Millet Flour

425 g
BIO
RON 24.59 RON 57.86 /kg

Delivery within 3 hours

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Xtra price:

RON 22.13

Country: Germania,
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Local production and undeniable freshness

Every day, we source locally for the freshest groceries you can trust.

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Brown millet is the wild form of millet and is ground together with the husk and shell in the Bauckhof mill to a fine, full-bodied flour. This is how pure nature comes to your plate. In the bag there is only wholemeal brown millet flour from controlled organic production - and nothing else. Like many of the other Bauckhof flours, organic brown millet flour is naturally gluten-free.

It can be used in many ways as an ingredient in bread and fine bakery products. For bread recipes, you can easily replace up to 20% of the conventional flour with our organic brown millet flour. This gives every bread that certain something.

By the way: don't let the name fool you. Brown millet is actually red and is therefore also called "red millet".

Organic gluten-free brown millet wholemeal flour at a glance:

  • vegan, unsweetened and gluten-free
  • certified organic
  • registered with the German Celiac Society
  • versatile for bread and fine pastries

Storage conditions

Store in a dry place away from sunlight.

About the producer

Not just eco, but biodynamic agriculture, the highest quality for organic products, certified by Demeter. Out of respect for nature, Bauckhof rotates crops on plots to keep the soil's nutrient richness undiminished. For over 50 years, Bauckhof products have been a guarantee for clean, traditional recipes for the whole family. They guarantee the success of the recipes and ease of preparation. A vegan diet should not only be plant-based but also made from whole, varied and healthy foods.

Discover Bauckhof vegan products for a balanced diet and cook vegan for the whole family! For over 10 years they have been offering safe, allergen-free products. Their gluten-free recipes (bread premixes, breakfast cereals, cake and biscuit mixes) are a delight for the family.

Bauckhof Mühle represents the best taste, innovative organic recipes and reliable quality - especially with gluten-free products. This requires not only many competent colleagues, but also a lot of teamwork. From purchasing, which ensures the availability of raw materials, to product development, which is constantly developing new things, to quality assurance, which ensures controlled quality and safety. The quality of the mill also means that its own standards are continuously checked. This is also checked and confirmed externally in the form of certifications.

Producer

Bauck GmbH
Duhenweitz 4,
29571 Rosche
Germany

Faina integrala de mei brun*

Nutritional values per 100 g

Energy value1491 kJ/353 kCal
Fats3.6 g
including saturated fatty acids0.8 g
Carbohydrates64 g
including sugars1.3 g
Protein9.6 g
Salt0.01 g
Fibre13 g