Bauckhof

Bauckhof ECO Gluten-free Chickpea Flour

Do you already know our large selection of different types of flour? From “normal” wheat to gluten-free almond to chickpea flour, you will find many variations in the range. The fact that many of our flours, such as our chickpea flour, should be gluten-free was a very conscious decision for us. Because we want to offer people who want or need to eat gluten-free different alternatives. In this way, they should be able to find products that are not a “there is nothing else I can tolerate” solution, but which correspond exactly to their taste.

Bauckhof chickpea flour, for example, tastes really great. It is rich in protein and fibre, which makes it a wonderful addition to vegan cuisine. It goes without saying that our chickpea flour is of organic quality.

If you are looking for a gluten-free flour with optimum baking capacity, you should buy chickpea flour. It is great for falafel, purees and pancakes. Bread, pizza and meatballs are also particularly tasty with chickpea flour. Or you can try something completely different, such as our Ethiopian chickpea stew, hummus or – surprise – even a soothing facial scrub. This can be done quickly with our gluten-free chickpea flour with yoghurt, milk or almond oil, some turmeric and rose water. Simply mix, apply and enjoy.

Organic chickpea flour at a glance:

• gluten-free and vegan;
• rich in protein and fibre;
• of high organic quality;
• finely ground in the Bauckhof gluten-free mill;
• suitable for baking, cooking and also as a base for facial peeling.

Storage conditions

Store in a dry place, away from sunlight.

About the producer

Not just eco, but biodynamic agriculture, the highest quality for organic products, certified by Demeter. Out of respect for nature, Bauckhof rotates crops on plots to  maintain the soil's nutrient richness. For over 50 years, Bauckhof products have been a guarantee for clean, traditional recipes for the whole family. They guarantee the success of the recipes and ease of preparation. A vegan diet should not only be plant-based but also made from whole, varied and healthy foods. 

Discover Bauckhof vegan products for a balanced diet and cook vegan for the whole family! For over 10 years they have been offering safe, allergen-free products. Their gluten-free recipes (bread premixes, breakfast cereals, cake and biscuit mixes) are a delight for the family.

Bauckhof Mühle represents the best taste, innovative organic recipes and reliable quality - especially with gluten-free products. This requires not only many competent colleagues, but also a lot of teamwork. From purchasing, which ensures the availability of raw materials, to product development, which is constantly developing new things, to quality assurance, which ensures controlled quality and safety. The quality of the mill also means that its own standards are continuously checked. This is also checked and confirmed externally in the form of certifications.

Producer

Bauck GmbH
Duhenweitz 4,
29571 Rosche
Germany