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MamaPan
MamaPan White Bread with Sourdough
0.6 kgDelivery within 3 hours
AI Summary
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- Description
- Composition
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- Recipes
White sourdough bread is nutritionally superior, much easier to digest, has a lower glycemic index, and is much better tolerated by people with gluten sensitivity or industrial yeast allergy.
About the producer
MamaPan bakery makes bread with natural sourdough, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from moisture.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Faina alba de grau, apa, maia naturala din faina alba de grau, sare
Nutritional values per 100 g
| Energy value | kJ/216 kCal |
| Fats | 0.41 g |
| including saturated fatty acids | 0.06 g |
| Carbohydrates | 50.8 g |
| including sugars | 2.44 g |
| Protein | 7.34 g |
| Salt | 1.43 g |
| Fibre | 12 g |
Allergens
| Cereale care contin gluten |