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17% of customers buy regularly
MamaPan's White Sourdough Bread is an authentic Romanian product, hearth-baked without industrial yeast. This 0.6 kg loaf offers superior nutrition, being easier to digest and having a lower glycemic index. It's a great choice for those with gluten sensitivity or industrial yeast allergies, featuring a tasty crumb and crispy crust.
5 min
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Country of origin
Description
White sourdough bread is nutritionally superior, much easier to digest, has a lower glycemic index, and is much better tolerated by people with gluten sensitivity or industrial yeast allergy.
About the producer
MamaPan bakery makes bread with natural sourdough, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from moisture.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
Faina alba de grau, apa, maia naturala din faina alba de grau, sare
Allergens
- Cereale care contin gluten