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Alce Nero
Alce Nero ECO "Datterino" Tomato Puree
350 gDelivery within 3 hours
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Xtra price:
RON 17.36
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- Description
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Alce Nero organic plum tomato puree is made from Italian tomatoes organically grown in Emilia-Romagna.
The tomatoes are harvested in July, August and September when they are perfectly ripe and are processed to preserve their aromas, fragrance and nutritional properties.
The tomatoes are washed, selected and steam-peeled before being pureed and concentrated. The product is then bottled and pasteurized to guarantee stability over time. Alce Nero organic plum tomato puree contains no additives or added salt.
Storage conditions
Keep refrigerated after opening and use within 3-4 days.
About the producer
Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes worldwide and that would be more than an end in itself.
Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between many such stories, each with its own identity. Eventually, these stories came together in a single voice.
This voice is today a very powerful one in the adventure of farming organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.
Producer
La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy
Rosii organice
Nutritional values per 100 g
| Energy value | 193 kJ/46 kCal |
| Fats | 0.2 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 9.7 g |
| including sugars | 6.7 g |
| Protein | 1 g |
| Salt | 0.02 g |
| Fibre | 1.2 g |