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“Spianata” traditionally refers to a flat Italian sausage obtained by curing between two grills. Spianata Piccante is characterized by its elongated slices, spicy taste and intense red color.
About the producer
Casa Modena and Parmareggio together represent one of the largest companies in the food sector in Italy. A story of synergies: our Group comes from the union of experiences, tastes and traditions belonging to different brands spread throughout the national territory.
We are a company with an eye to the future, but which maintains strong links with our territory. Nature is our home and protecting it is our duty. With this in mind, we constantly strive to make our production plants and phases sustainable and with a reduced environmental impact, while respecting the region and the community.
Casa Modena and Parmareggio products are safe and controlled in compliance with the highest quality standards. We believe that there is nothing more important than guaranteeing customers the highest quality and the unique taste that has made Emilia Romagna the symbol of good and healthy eating all over the world:
Storage conditions
Keep refrigerated between 2 and 8 degrees
Producer's address
Strada Gherbella 320, 41126 Modena, Italy
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Carne de porc, sare, zahar, dextroza, condimente, arome naturale, antioxidant: ascorbat de sodiu, conservanti: nitrit de sodiu, nitrat de potasiu.