
Corso
Corso Tutti Neapolitan Ice Cream
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- Description
- Composition
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- Recipes
Neapolitan ice cream with vanilla, chocolate and strawberry flavors.
Serving recommendation
For a perfect taste, take the ice cream out of the freezer about 5 minutes before serving.
Storage conditions
Store at -18 degrees Celsius. Do not refreeze after thawing.
Lapte degresat reconstituit, zahar, apa, ulei de cocos, sirop de glucoza, zer praf (din lapte), pudra de cacao cu continut redus de grasime, emulsifiant: mono- si digliceride ale acizilor grasi, stabilizatori: guma de guar, guma din seminte de carruba, lapte praf degresat, aroma, corector de aciditate: acid citric, suc concentrat de sfecla rosie, colorant: caroteni.
Nutritional values per 100 g
| Energy value | 634 kJ/151 kCal |
| Fats | 5.9 g |
| including saturated fatty acids | 5.2 g |
| Carbohydrates | 21.8 g |
| including sugars | 19.8 g |
| Protein | 2.4 g |
| Salt | 0.14 g |
| Fibre | 0 g |
Allergens
| Lapte |
| May contain traces of: |
| Fructe cu coaja |