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About the producer
Braseria Zexe is a reinvigorated Romanian confectionery, full of balance, elegance and, above all… emotion. During the interwar period, Bucharest had the most cafes and confectioneries in Europe. But what happened to all of them and how come, in 2011, the windows of confectioneries in Bucharest looked like those in France in the 1960s? If things had evolved naturally, without an interruption of almost 45 years, we firmly believe that today we would have been alongside France and Italy, on the podiums of major confectionery competitions. The basic idea is very simple: Zexe brings old Romanian recipes into the contemporary era, which were the order of the day in all Romanian restaurants, brasseries and confectioneries in the pre-communist period.
Storage conditions
Store at room temperature, in the original packaging, away from sunlight.
Consume as soon as possible after removing from the packaging.
faina de GRAU tip 480, LAPTE de vaca – 3,5% grasime, zahar, NUCA, OUA (provenite de la gaini crescute in hale la sol), ulei vegetal de floarea soarelui, pesmet de biscuiti populari (faina alba de GRAU 650, apa, zahar, ulei vegetal de floarea soarelui, sirop de glucoza, agenti de afanare: bicarbonat de sodiu, bicarbonat de amoniu; sare iodata, acidifiant: acid citric, arome, enzime), portocala confiata (coaja de portocala, sirop glucoza-fructoza), stafide, cacao pudra – 22% grasime, DROJDIE de bere proaspata, razatura de citrice in proportii variabile (lamaie, portocala, zahar), esenta de rom (apa, propilen glicol, rom - 9%, arome, colorant: caramel), esenta de vanilie (apa, propilen glicol, arome naturale, colorant: caramel), zahar vanilinat (zahar, etilvanilina) sare iodata
Nutritional values per 100 g
| Energy value | 1408 kJ/336 kCal |
| Fats | 14.57 g |
| including saturated fatty acids | 2.35 g |
| Carbohydrates | 44.94 g |
| including sugars | 22.68 g |
| Protein | 6.9 g |
| Salt | 0.39 g |
| Fibre | 0 g |
Allergens
| Cereale care contin gluten |
| Oua |
| Lapte |
| Fructe cu coaja |
| May contain traces of: |
| Arahide |
| Soia |
| Seminte de susan |
| Dioxid de sulf si sulfiti |