Jagermeister

Jagermeister Herbal Liqueur 35% vol. alc.

The drink contains herbs, buds, roots and fruits of the highest quality, brought from all over the world, processed into 4 different mixtures, macerated, then mixed again and aged in German oak barrels for 12 months.

Instructions for use

Serving temperature: +6°C...+12°C

About the manufacturer

In the 19th century, Wilhelm Mast was a vinegar producer in Germany, but his son, Curt Mast, decided to take the business further and create a different product. Thus, in the 1930s, in the city of Wolfenbüttel in Lower Saxony, Curt Mast created an herbal liqueur that was initially a celebratory drink for hunters. After years of research and refinement, Curt established the final recipe for a liqueur made from 56 natural ingredients.

After more than 80 years, Curt's world has changed, but his alchemy has remained the same.

Storage conditions

In dry, ventilated rooms, with a maximum relative air humidity of 85%, at a temperature between +5°C...+20°C.

Manufacturer

Mast-Jägermeister SE
Jägermeisterstraße 7-15, 38302 Wolfenbüttel, Germany
jagerinfo@jagermeister.com