7 DAYS AVERAGE FRESHNESS
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Enjoy a taste of Italian tradition with Cinquepalmi fresh egg tagliatelle, proudly made in Romania. This classic long, flat pasta originates from the culinary heritage of Emilia-Romagna and pairs beautifully with your favorite sauces. This 300 g portion stays fresh for 6 days when stored between 0 and 4 degrees. Please note that it requires cooking before serving and is not suitable for raw consumption.
Country of origin
Description
Tagliatelle, part of the long egg pasta family with a flat section, are widespread throughout Italy. This format comes from the northern regions of Italy, especially from the gastronomic and culinary tradition of the Emilia-Romagna region. The Emilian origin of Tagliatelle is evidenced by the words and popular expressions rooted among the Emilian population. We find an example of the deep Emilian roots of Tagliatelle in the book "The science of cooking and the art of eating well", by Pellegrino Artusi: "Short calculations and long tagliatelle, say the Bolognese. And they say well, because long calculations frighten the poor husbands and short tagliatelle attest to the inexperience of those who made them and, served in this way, look like leftovers from the kitchen".
Store between 0 and 4 degrees.
Cook before eating, do not consume as is.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de grau dur, apa, oua proaspete
Allergens
- Cereale care contin gluten
- Oua
- May contain traces of:
- Soia
- Fructe cu coaja
- Moluste