Cinquepalmi

Cinquepalmi Truffle Tortelli

Cinquepalmi Truffle Striati Tortelli – Italian Refinement on Your Plate

Discover the sophisticated taste of artisanal pasta with Cinquepalmi Truffle Striati Tortelli – a culinary delight inspired by Italian tradition, perfect for special dinners or everyday treats. The fine truffle filling brings a noble aroma and an intense flavor, perfectly balanced by the velvety texture of the striped dough, carefully made with superior quality ingredients.

Tortelli are part of the filled pasta family, resulting from the union of egg pasta sheets and fillings of choice, with varied shapes and contents. Filled pasta is a traditional dish throughout Italy. Tortelli, a format characteristic of the Emilia-Romagna region,  are also found under the name cappellaccio (a larger variant of the cappeletto format, which differs from tortellini in the way they are sealed).  Due to their size, Tortelli can only be made by hand, and we make them by hand. First, we make a sheet of dough, then it is cut into squares, after which the filling is added, then each square is folded  into a triangle, after which  the ends of the triangle are joined around a finger. Easy, right?

Serving and Preparation Suggestions
Boil in salted water for 3-4 minutes, then gently toss in melted butter with sage or a drizzle of extra virgin olive oil. For extra flavor, add grated Parmesan and a few drops of truffle cream. Ideal for evenings when you want something quick yet sophisticated.

Recommended Pairings
They pair perfectly with extra virgin olive oils, aged Parmesan, truffle cream, or dry white wines.

About the Producer
Cinquepalmi means tradition, innovation, and love for Italian cuisine. With recipes passed down from generation to generation and rigorous ingredient selections, the brand brings the true taste of Italy into your homes.