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A "cousin" of the famous broccoli, Bimi or broccolini is grown in Europe especially in the south of Italy, but its origins are Asian.
Bimi is ideal for wok preparation, it cooks "al dente" in a few minutes.
You can prepare a delicious side dish by sautéing bimi for a few minutes in olive oil infused with garlic and sprinkled with a little lemon. If you also add a cube of butter and a little pepper, the taste will be perfect. Enjoy your meal!