Bimi
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Introduce Bimi to your kitchen, a delicious and tender cousin of the classic broccoli that is perfect for quick, healthy meals. This fresh 200 g broccolini from the Netherlands is ideal for wok cooking, getting wonderfully „al dente” in just a few minutes. Simply sauté it in garlic-infused olive oil, then add a touch of butter and lemon for an amazing side dish.
New White Cabbage
Country of origin
Description
A "cousin" of the famous broccoli, Bimi or broccolini is grown in Europe especially in the south of Italy, but its origins are Asian.
Bimi is ideal for wok preparation, it cooks "al dente" in a few minutes.
You can prepare a delicious side dish by sautéing bimi for a few minutes in olive oil infused with garlic and sprinkled with a little lemon. If you also add a cube of butter and a little pepper, the taste will be perfect. Enjoy your meal!