3.7
Zarea
Zarea Royal Gold White Sparkling Wine with 23K Gold Leaf
0.75 lDelivery within 3 hours
AI Summary
Zarea Royal Gold is a unique Romanian white sparkling wine, featuring edible 23K gold leaf for a spectacular visual experience. Boasting rich aromas of overripe fruits like pineapple and banana, complemented by delicate caramel notes, this 0.75l wine offers a creamy texture and a lingering finish. Perfect for special occasions, serve it chilled at 5-7°C. This product is for those over 18 only.
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Country:
România,
Zarea Royal Gold White is the only sparkling wine produced in Romania that contains edible gold leaf. It has a crystalline golden yellow color, with suspended elements (flakes/ 23K gold leaf). The aromas are of overripe fruits (pineapple, golden apples, cantaloupe, and bananas) with delicate touches of caramel and toffee. The texture is creamy and flavorful, slightly citrusy, with a delicate acidity and a long, lingering, juicy finish.
Serving recommendations
Serve at a temperature of 5-7°C in flute glasses or transparent white wine glasses, to admire the fine perlage and the 23K Gold leaf. It can be garnished with fresh strawberries. It does not require decanting or aeration.
About the producer
Zarea company represents the expression of Romanian tradition in the production of sparkling wine, other fermented beverages, and spirits.
Zarea S.A. is one of the main players in the Romanian alcoholic beverages market, with a tradition dating back to 1912. Its portfolio includes over 17 traditional local and international brands covering the segments of sparkling wine, cider, vermouth, bitter, brandy, liqueur, aperitifs, vodka, and white spirits.
Currently, Zarea S.A. is part of the Schloss Wachenheim AG group, the world leader in sparkling wine production.
Storage conditions
Store preferably in a cool place, away from frost and direct sunlight.
Manufacturer
Zarea S.A.
Bd. Bucureștii Noi, nr 176, sector 1, București
office@zarea.ro
Vin Spumant Demisec min.99%, preparat aromatizant, colorant Aur (Foita de aur min. 0,8mg%)
Allergens
| Dioxid de sulf si sulfiti |