Csiki Sor

Csiki Sor Transylvanian Honey Beer

The unique character of this beer lies in the fact that we added 1,200 kg of polyfloral honey to 10,000 liters of mixture in the fermentation container. After 40 days of maturation, this beer with 9% alcohol is born. Its amber hue, unmistakably sweet taste, combined with the typical bitter note of hops, classify this beer in the category of beer specialties.

About the producer

“Csiki Sör” beer is a craft beer produced according to the “German Purity Law” - from 1516 - from 3 basic elements: water, malt and hops. The difference between a craft beer and an industrial one is given by the lack of additives, synthetic enzymes, preservatives and the duration of the fermentation process. In the Harghita area, this beer has been produced for over 500 years.

The owner of the factory inherited this recipe, and in 1584 the Jesuits mentioned for the first time in their writings the production of this beer in Transylvania. The original recipe was improved with the help of Master Brewer Simonffy Arpad and today it has become one of the most appreciated beers in Romania.
The raw materials used are: Münchener and Pilsener malt for the base beer and caramel malt for the brown beer, hops are the ones that give the bitter taste and, of course, the best and purest water from the Harghita area
The beer has won numerous awards that attest to its indisputable quality.

Storage conditions

Store at room temperature