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Holle Banana Lama ECO Banana, Apple, Mango and Apricot Puree

Holle Banana Lama ECO Banana, Apple, Mango and Apricot Puree

100 gRON 79.90 /kg
799RON
7.19 RON withXtra

237 customers have this product in their favourites

26% of customers buy regularly

Holle Banana Lama is an organic fruit puree blending banana, apple, mango, and apricot with Demeter quality. Made from 100% fruit without any added sugar, this 100 g German product is suitable for children over six months. Great between meals or while travelling, it can be kept refrigerated for up to two days once opened.

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Country of origin

Germania

Description

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Puree made from 100% quality fruit. This type of puree is specially designed to meet the needs of babies and toddlers. It is an ideal snack between meals or when traveling. The product does not contain added sugar, only the natural sugar from the fruits used. This product is recommended for children over 6 months old.
Demeter quality product.

Instructions for use:
Serve the puree with a teaspoon. Any puree left after opening can be kept in the refrigerator, with the lid closed, for up to 2 days. Packed in a protective atmosphere.

About the manufacturer:
With a history of almost 90 years, Holle is one of the most important manufacturers of baby food in Europe. From the very beginning, everything was built on the principle of natural quality. Today, only raw materials from biodynamic and organic farming are used, which are processed as finely as possible for your babies. The product range includes baby milk and infant formulas, baby cereals and a complete range of jars.

Storage method:
Ambient
Manufacturer's address:
Lörracherstrasse 50 4125 Riehen, Switzerland

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Nutritional values per 100 g

Energy value
292 kJ69 kCal
Fats
0.3 gincluding saturated fatty acids0.1 g
Carbohydrates
15 gincluding sugars13.6 g
Protein
0.8 g
Salt
0 g

Composition & Allergens

Composition

banane* 46%, mere* 33%, mango* 14%, caise* 6.9%, concentrat de suc de lamaie** 0.1%.
* - din agricultura ecologica biodinamica ** - din agricultura ecologica