White Shimeji Mushrooms

White Shimeji Mushrooms.

White Shimeji Mushrooms range in size from small to medium; they grow in tight clusters and have convex, rounded caps and slender stems. The caps are small, white in color, and have a smooth, crisp surface. The stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, inedible base.

White Hon Shimeji Mushrooms have a nutty flavor with a hint of bitterness when fresh. When cooked, the texture is crisp and the flavor is buttery and nutty or shellfish-like.

STORAGE

Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.

NUTRITIONAL INFORMATION

100g of mushrooms contain:

40 calories

6g carbohydrates

2g protein

vitamin A and vitamin C

sodium 0mg

potassium 129 mg

calcium

dietary fiber 3g