Corso Intenso triple choco ice cream, a delightful frozen treat from Slovenia. Enjoy the rich flavors of chocolate and white chocolate, complemented by cocoa sauce and chocolate cereals, all nestled in a Neapolitan cone with a cocoa glaze. This "Frozen" product comes in a convenient 4x110ml (440ml total) pack. For the best taste, take the ice cream out of the freezer about 5 minutes before serving.
Country of origin
Description
Ice cream with chocolate and white chocolate flavour with cocoa sauce (13%) and chocolate cereals (3%) in a Neapolitan cone (15%) with cocoa glaze (7%).
Serving suggestions
For a perfect taste, take the ice cream out of the freezer about 5 minutes before serving.
Storage conditions
Store at a temperature of -18 degrees
Nutritional values per 100 g
Composition & Allergens
Composition
lapte degresat reconstituit, zahar, ulei de nuca de cocos, faina de grau, apa, sirop de glucoza-fructoza, sirop deglucoza, pudra de cacao cu continut redus de grasime, zer praf (lapte), cereale extrudate (faina de orez, zahar,extract de maltde orz, agent de crestere: carbonati de amoniu; sare), emulsifianti: mono-si digliceride ale acizilorgrasi, lecitine (soia), poliricinoleat de poliglicerina; ciocolata (masa de cacao, zahar, unt de cacao,emulsifiant: lecitine (soia)), ciocolata cu lapte (zahar, unt de cacao,laptepraf integral, masa de cacao, emulsifiant:lecitine (soia)), ciocolata alba (zahar, unt de cacao, laptepraf, emulsifiant: lecitine;aroma naturala de vanilie), amidon de porumb modificat, unt de cacao, stabilizatori: guma din seminte de carruba, guma de guar; arome, masa de cacao,sare, caramel (zahar, apa), corector de aciditate: acid citric; grasimi delapteanhidre, agent de ingrosare: guma xantan; extract de vanilie. Produsul poate contine urme de alte cereale(gluten), oua, arahidesi nuci.
Allergens
- Cereale care contin gluten
- Oua
- Arahide
- Soia
- Lapte
- Fructe cu coaja