Frozen
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Affco boneless lamb leg, frozen, directly from New Zealand. This premium quality product, sourced from New Zealand's green pastures, is ideal for delicious dishes. Ensure you store it at -18°C and do not refreeze after thawing to maintain its freshness and quality.
Description
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Boneless lamb pulp, frozen, New Zealand
About the producer
For more than a century, AFFCO has been supplying quality meat products to New Zealanders around the world. The producer owns 12 factories in New Zealand and proudly exports lamb, beef and related products to over 80 countries.
The green pastures of New Zealand help to naturally produce the best quality beef and lamb.
Storage conditions
Store at -18°C.
Do not refreeze after thawing.
Nutritional values per 100 g
Energy value
815 kJ195 kCalFats
14 gincluding saturated fatty acids5.3 gCarbohydrates
null gincluding sugarsnull gProtein
19 gSalt
null g