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Enjoy a taste of history with Bamboo House Mochi, a traditional Japanese rice cake with taro. Originating from Taiwan, this 210 g treat dates back to 794, when it was loved by Samurai warriors for being nutritious, filling, and easy to carry. In ancient Japan, mochi was even considered a sacred food bringing health and good luck to those who ate it.
Country of origin
Description
Mochi is one of the most famous Japanese sweets and is a rice cake that dates back to 794, being especially popular among Samurai warriors.
They needed a nutritious food that would keep them full for a long time, but which would also be easy to transport.
In ancient Japan, mochi was considered a sacred food that was consumed for health and good luck.
Nutritional values per 100 g
Composition & Allergens
Composition
maltoza 47%, pasta de taro 35% (maltoza, pasta de fasole, taro, zahar, ulei de palmier), pudra de orez glutinos 6%, mei 3%, zahar 5%, ulei de palmier 1%, colorant 1% (E133, E129), agent de ingrosare (E1442) 1%, indulcitor (E420) 0,8%, condimente 0,195%, conservant (E200) 0,005%.