Schar Gluten Free Hamburger buns are perfect for gluten-free diets, produced by Dr. Schar, a pioneer in this field. These 300g buns, originating from Spain, are ideal for creating delicious and safe burgers for individuals with gluten intolerance. Dr. Schar prides itself on superior quality, from grain selection to the final product, ensuring an excellent culinary experience.
Country of origin
Description
Dietary product for gluten-free diets
About the producer
From South Tyrol to the world. Launched as a pioneer in a niche market for gluten-free products, today Dr. Schär is an expert in special nutritional needs with global coverage.
Quality has been and always will be at the heart of everything Dr. Schar does. From selecting the best gluten-free grains to spending time with people.
Storage conditions
Store in a cool, dry place, away from sunlight. Consume preferably before the date printed on the package.
Producer's address
Winkelau 9, 39014 Burgstall/Postal (BZ) ITA
Nutritional values per 100 g
Composition & Allergens
Composition
Ingrediente: aluat acru 25% (faina de orez , apa), apa, amidon de orez, amidon de porumb, faina de mei, fibre vegetale(psyllium), zahar, agent de ingrosare: hidroxipropil metilceluloza (E-464), proteine din lupin, ulei de floarea soarelui, drojdie, sare, emulsificator: mono si digliceride ale acizilor grasi (E-471), aroma. Poate contine urme de soia si mustar. Nu contine: Gluten | Grau | Lactoza.
Allergens
- Lupin
- May contain traces of:
- Soia
- Mustar