Kitchin Basmati Rice

Basmati rice is a type of long-grain rice known for its fragrant aroma and fluffy texture. It is a popular choice in Indian and Pakistani cuisine, but it can also be used in other cuisines, such as Thai and Chinese.

Basmati rice is also a good source of nutrients, including carbohydrates, protein, and fiber. It is also low in fat and sodium.

Here are some of the benefits of basmati rice:

• Aroma: Basmati rice has a unique and delicious aroma. This is due to the presence of a compound called 2-acetyl-1-pyrroline, which is also found in jasmine rice.
• Texture: Basmati rice has a light and fluffy texture. This makes it a good choice for dishes where you want a distinct rice texture.
• Nutrition: Basmati rice is a good source of carbohydrates, protein, and fiber. It is also low in fat and sodium.
• Health benefits: Basmati rice has been shown to have a number of health benefits, including improved blood sugar control, reduced cholesterol levels, and a lower risk of heart disease.

Instructions for use

1. Rinse the rice before cooking to remove excess starch.
2. Use a ratio of 2 parts water to 1 part rice.
3. Bring the water to a boil, then add the rice and reduce the heat to low.
4. Cover the pot and simmer for 15–20 minutes or until the rice is cooked through.
5. Remove the pot from the heat and let it stand, covered, for 5 minutes before serving.

Types of rice

Long-grain rice is a type of rice with long, slender grains. It is the most commonly consumed type of rice in the world and is known for its fluffy texture and neutral flavor. Long-grain rice is available in both white and brown varieties.

Parboiled rice is a type of rice that has been partially cooked. This process gives the rice a mild nutty aroma and a firmer texture than other types of rice. Parboiled rice is also more nutritious than other types of rice, as it retains more vitamins and minerals during the cooking process.

Basmati rice is a type of long-grain rice grown in India and Pakistan. It is known for its fragrant, nutty aroma. Basmati rice is often used in Indian and Pakistani cuisine, but it can also be used in other types of dishes.

Jasmine rice is a type of long-grain rice grown in Thailand and other parts of Southeast Asia. It is known for its floral aroma and slightly sticky texture. Jasmine rice is often used in Thai cuisine.

Instructions for use

Rinse the rice and place it into salted boiling water (2.5 parts water to 1 part rice). Cook in boiling water for 14–16 minutes, then drain the excess water and serve.

About KITCHIN

High quality and low price – that is KITCHIN, our private label. Buying high-quality products for cooking does not necessarily mean it will break your budget. The Kitchin brand is not just any commodity brand, it is an example of success. 

Have you heard about our other private labels Miil, Sutcha, Moddia, Ubomi, and Yutto? They are all members of a family offering great value for money. By choosing these brands, you buy quality products at great prices! Save your family budget with our brands!

Storage instructions

Store in a cool, dry place.

Produced for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Prague
Czech Republic