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Don Fabrizio

Don Fabrizio Pinsa Romana Pizza Cake OnePinsa

200 g
Sold out. Expected back on Wed.
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The Pinsa Romana base is a special and unique type of pizza, which differs from other bases in its shape, taste and crispiness. The very high hydration of the dough, the long leavening (72 h) and a double baking process, make it a crispy product on the outside, soft on the inside with a special ancient bread aroma, with special organoleptic and nutritional characteristics. Due to this specific recipe and procedure, Pinsa Romana is much tastier and more digestible than any other type of pizza, and the absence of animal fats and the presence of soy make it a suitable product for everyone. The high hydration allows the gluten that forms the dough to be more tolerated and more digestible than other types of pizza. All these characteristics have been reproduced in our pre-baked bases.

About Don Fabrizio

Don Fabrizio is a brand dedicated to the art of authentic Italian gastronomy, known for its superior quality and culinary tradition. Founded out of the desire to bring the true essence of Italian cuisine to tables around the world, Don Fabrizio prides itself on using the finest ingredients, traditional methods, and a passion for perfection. Each product is an invitation to an unforgettable culinary experience, inspired by authentic recipes passed down through generations. With Don Fabrizio, you savor the authentic taste of Italy in every bite.

Storage conditions

Temperatures between 0-10°C; consume within 2 days of opening.

Mix faina (faina de grau tip"0", faina de soia, faina de orez, maia - apa, faina de grau, drojdie -, arome naturale), apa, ulei de masline, faina de orez, sare, drojdie uscata (drojdie, E491), acid sorbic-E200;

Nutritional values per 100 g

Energy value959 kJ/226 kCal
Fats1.9 g
including saturated fatty acids0.3 g
Carbohydrates g
including sugars g
Protein10.32 g
Salt0.9 g
Fibre1.2 g

Allergens

Cereale care contin gluten
Soia
Always check the allergens content on the product packaging before consumption.