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OPTIMEAL ™

OPTIMEAL Wet cat food with lamb and vegetables in jelly

85 g
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Country: Ucraina,
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OPTIMEAL™. COMPLETE WET FOOD FOR ADULT CATS WITH HONEY AND VEGETABLES IN JELLY

COMPOSITION: 83% meat and animal derivatives in slices (including 19% beef heart, 12.5% chicken, 9.5% honey and others), vegetables (carrots not less than 2%, beans not less than 2%), vegetable protein extracts, minerals, oils and fats (salmon oil, borage oil), derivatives of plant origin (including cranberry 0.05%, marigold flour (source of lutein) 0.01%, burdock root, marshmallow root, chamomile flowers 0.01%, nettle 0.01%, thyme 0.01%), various sugars, Actigen ® (source of prebiotics - mannan-oli-gosaccharides) 0.01%, beta-1,3/1,6-glucans 0.01%.

ANALYTICAL CONSTITUENTS: crude protein - 12%, crude fat - 4.5%, crude ash - 1.5%, crude fiber - 0.3%, moisture - 78%, calcium - 0.2%, phosphorus - 0.18%, magnesium - 0.013%. Per kg of product: Omega-3 fatty acids - 0.7 g, Omega-6 fatty acids - 5.5 g. 71.06% protein of animal origin.

ADDITIVES: NUTRITIONAL ADDITIVES (PER KG OF PRODUCT), MG/KG: vitamin D3 (3a671): 150 IU, vitamin E (3a700): 100, vitamin C (3a300): 40, calcium-D-pantothenate (3а841): 2.1, vitamin В1 (3а821): 1.79, folic acid (3а316): 0.49, vitamin B6 (3a831): 0.28, biotin (3a880): 0.04, taurine (3a370): 506.02, Dl-methionine (3с301): 600, zinc (3b604): 2.1, manganese (3b503): 1.56, iodine (3b201): 0.32, selenium (3b801): 0.1 μg.

Energy value (calories) per 100 g: 422.40 kJ (100.96 kcal).

Store in a dry place at a temperature between + 6 °C and + 30 °C. After opening the package, store in the refrigerator for no more than 48 hours.

Food should be consumed at room temperature. Food should be introduced gradually into the animal's diet (at least in the first 5 days). Provide the animal with permanent access to drinking water. Individual food standards may vary depending on the age, breed, and activity level of the animal.

proteina bruta - 12 %, grasime bruta - 4,5 %, cenusa bruta - 1,5 %, fibre brute - 0,3 %, umiditate - 78 %, calciu - 0,2 %, fosfor - 0,18 %, magneziu - 0,013 %.

Nutritional values per 100 g

Energy value422.4 kJ/100.96 kCal
Fats g
including saturated fatty acids g
Carbohydrates g
including sugars g
Protein g
Salt g
Fibre g