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Treat yourself to the authentic Giglio Mascarpone, a wonderfully smooth and creamy cheese brought to you straight from Italy. This versatile 250 g delight is absolutely perfect for whipping up delicious desserts like a classic tiramisu, or adding a rich, velvety texture to your favorite savory sauces. To keep it perfectly fresh, just store it in the fridge between 0 and 4 degrees Celsius.
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Country of origin
Description
mascarpone
between 0 / 4 degrees Celsius
desserts / sauces
Nutritional values per 100 g
Composition & Allergens
Composition
smântâna din Lapte de vacă pasteurizata, regulator de aciditate: acid citric.










