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Zimbria
Zimbria Ham in Mangalita Pork Lard
ca. 500 gca.
Price adjusted based on the final weight
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Country: România,
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Ham in lard is a specialty made from manually deboned pork pulp, browned in Mangalitsa lard, made according to a traditional recipe, gathered from the Covurlui hills, only with natural ingredients, as our grandparents used to do.
2-4 degrees C, to be consumed within a maximum of 15 days of opening the package without exceeding the expiry date
FRIED PRODUCT
Durability
Jambon porc 80%, untura mangalita 20%, sare
Nutritional values per 100 g
| Energy value | 697.9 kJ/167.2 kCal |
| Fats | 4.8 g |
| including saturated fatty acids | 1.87 g |
| Carbohydrates | g |
| including sugars | g |
| Protein | 26.5 g |
| Salt | 2 g |
| Fibre | g |