Gelato Madre Bountalenti Ice Cream

In 1565, on the occasion of the visit of the Spanish ambassador to the Medici family court in Florence, Bernardo Buontalenti prepared an innovative frozen dessert: Gelato cream.

In 1979, the Badini Pastry Shop in Florence reinterpreted the famous recipe based on milk, cream, sugar and egg yolks: a few simple ingredients, to bring back the authentic taste of the world's first Gelato.

The Original Gelato Madre Buontalenti recipe: only natural ingredients for a unique Gelato that goes back to the origin of taste.

• Ice cream with a clean label
• 100% natural ingredients (carefully selected and of controlled origin)
• Only 5 ingredients

Serving recommendation

Before serving, leave the product at room temperature for 5 minutes.

About the producer

Gelato Madre is part of the G7 product family and is the label of an authentic gelato, produced from 100% natural ingredients, without flavors, stabilizers, emulsifiers, colorings or thickening agents.

Gelato Madre is a journey to discover the traditional taste, to offer consumers a unique and original experience.

Storage conditions

Store at a temperature of -18°Celsius.

Preferably consume before the end of the period mentioned on the packaging.

Frozen product. Do not refreeze after thawing.