
Filiera Uno Prosciutto di San Danielle 70g
70 g30 DAYS AVERAGE FRESHNESS
RON 21.39 RON 305.57 /kg
Delivery within 3 hours
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Country: Italia,
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Dried raw ham produced exclusively in the Udine region, following a standardized recipe. For this product, the raw material is pork - Italian origin - and salt. Aged for a minimum of 13 months. 0-(+7)°C - consume within 3 days of opening. Serve as is.
Durability
carne de porc(IT), sare de mare
Nutritional values per 100 g
| Energy value | 1145 kJ/275 kCal |
| Fats | 19 g |
| including saturated fatty acids | 6.5 g |
| Carbohydrates | g |
| including sugars | g |
| Protein | 26 g |
| Salt | 4.4 g |
| Fibre | 0 g |