Epiros
GREEK SALAD CHEESE
180 gAI Summary
Epiros Greek Salad Cheese, made in Greece from pasteurized cow's milk, boasts a lingering, balanced taste with medium salinity. Its slightly softer, well-formed texture closely resembles the famous feta cheese. Perfect for salads, pasta, or enjoyed on its own, this delicious 180g cheese offers a versatile and authentic Mediterranean flavour. For best taste, consume within 4 days of opening.
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Grecia,Similar products
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Epiros cheese made from pasteurized cow's milk. It has a lingering and balanced taste with a medium, well-balanced salinity. It has a slightly softer and very well-formed texture, approaching the taste and form of the famous feta cheese.
Store in the refrigerator between +2 : +6 degrees C. Preferably consume within 4 days of opening.
Can be served in salads, pasta, or as is.
Lapte pasteurizat de vaca, sare,culturi starter, cheag, agent de intarire: clorura de calciu
Nutritional values per 100 g
| Energy value | 1041 kJ/251 kCal |
| Fats | 21 g |
| including saturated fatty acids | 14.7 g |
| Carbohydrates | 1 g |
| including sugars | 0.8 g |
| Protein | 14.5 g |
| Salt | 2.5 g |
| Fibre | g |
Allergens
| Lapte |