Secontaste

Secontaste Brewer's Granola Hazelnut

Granola with hazelnuts and ingredients recovered from the beer brewing process

Crispy granola made from oat flakes and grains recovered from the beer production process (upcycled), complemented with hazelnuts, almonds, sweet coconut flakes, aromatic cinnamon, and natural date syrup.

By reusing grains from breweries, food waste is reduced, and nutritious ingredients that would otherwise be lost are valorized. The delicate vacuum drying process preserves the crispy texture and helps conserve nutrients from ingredients such as oat flakes, flax seeds, and sunflower seeds.

Usage
It can be served with milk or yogurt or added to smoothies and ice cream. It is also suitable as an ingredient for desserts and homemade dishes.

Recipe: Orange and Granola Bread
For an aromatic reinterpretation of a sweet bread with notes of orange and cinnamon, you will need:

Ingredients:

• 300 g Brewer's granola with hazelnuts, finely ground
• 30 g flour (optional, if the dough is too liquid)
• 100 g sugar
• 3 oranges
• 180 g vegetable oil (sunflower, rapeseed, or coconut)
• 1 egg
• 1/2 teaspoon baking powder
• Vanilla (extract or powder)
• Optional: cinnamon, cloves
• A pinch of salt

Method of preparation:

1. Mix the dry ingredients: ground granola, baking powder, vanilla, and salt.
2. Grate the orange zest over the sugar and mix well to release the aromas.
3. Beat the sugar together with the egg.
4. Add the oil and freshly squeezed orange juice.
5. Combine the wet ingredients with the dry ones until you get a homogeneous mixture.
6. If the dough is too liquid, add approximately 30 g of flour.
7. Bake in a preheated oven at 175°C for 45–50 minutes. Halfway through baking, cover the top with foil to prevent excessive browning.
8. Let the preparation cool in the pan.

This product is part of the upcycled food category, made from ingredients that would otherwise go to waste. By transforming surpluses and by-products into sustainable and quality products, it contributes to reducing food waste and protecting the environment.

Upcycled Ingredients

• Grains recovered from the beer brewing process

About the manufacturer
Secontaste is a Hungarian brand that transforms food waste into innovative and tasty products. It uses recovered ingredients and surpluses from local suppliers to create sustainable snacks, such as biscuits and granola. Each product contributes to supporting a circular food system, beneficial for both people and the planet.

Storage
Store in a dry and cool place, away from direct sunlight.

Producer
TransFoodMission Kft.
Csillag lakótelep 46, et. 3, ap. 7
2900 Komárom
Hungary