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These salt-fermented lemons by Roots Radicals are a German pickled specialty, coming in a quantity of 0,54 kg. Aged for over a month in sea salt brine, they lose their bitterness and develop a wonderfully complex citrus aroma. Both pulp and peel are delicious, making them great for Moroccan stews, rice dishes, hummus, or flavored butter.
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Country of origin
Description
Recovered lemons are matured for several weeks in a sea salt brine to create this specialty.
Our fermented lemons shine like the sun, and their taste is exceptional. After more than a month of fermentation, the lemons lose their bitterness and acquire their characteristic citrus aroma and complex tartness. In North Africa, they are used as a condiment, for example, to flavor stews in Moroccan cuisine. They can also be used to flavor butter, with olives as an appetizer, to make mayonnaise, to flavor rice and risotto, or to add them to any stew. The pulp, peel, and liquid are all delicious. A highly recommended additional tip is to add some of the pulp to hummus and then some of the diced lemon peel on top.
Roots Radicals is a zero-waste company that operates according to circular economy principles. Our fermented lemons are made with 95% recovered ingredients.
Nutritional values per 100g
Composition & Allergens
Composition
Lamai, sare de mare.
Allergens
- May contain traces of:
- Cereale care contin gluten
- Fructe cu coaja