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ZWUP concentrated beef stock is prepared by slowly simmering beef bones, delivering an intense and robust flavor. You can spoon it directly into sauces, soups, and stews, or dilute it with water in a 1:3 ratio. At 314 ml, it contains no artificial colors, preservatives, or flavor enhancers and keeps well for a long time.
Country of origin
Description
ZWUP - Beef cooking stock is a product obtained by long-term boiling of certain beef bones.
ZWUP - Beef is added to the preparation of complex dishes (cream soups, sauces, pilafs, stews, soups, etc.), to accentuate the taste and for extra valuable nutrients. It has a robust, intense aroma, so it can completely replace meat in recipes.
ZWUP is added with a spoon to the composition or, to obtain the liquid base necessary in the recipe, it is diluted with water (optimal ratio 1:3). It shortens the cooking time and adds valuable nutrients to culinary preparations. 100% natural product, contains no allergens and no synthetic substances, such as colorants, preservatives, flavor or taste enhancers. It is stored in the temperature range of 2°C-6°C, being valid for 48 hours after opening the jar, under the same storage conditions. In the home kitchen, ZWUP is the precious little secret that helps you cook easier, faster, better.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Oase de vita, apa, morcov, patrunjel, ceapa, sare iodata