Zarea

Zarea Royal Gold White Sparkling Wine with 23K Gold Leaf

Zarea Royal Gold White is the only sparkling wine produced in Romania that contains edible gold leaf. It has a golden yellow color, crystalline, with elements in suspension (flakes/ 23K gold leaf). The aromas are of overripe fruits (pineapple, golden apples, cantaloupe and bananas) with delicate hints of caramel and toffee. The texture is creamy and tasty, slightly citric, with a delicate acidity and a long, juicy, lingering aftertaste.

Serving recommendations

It is consumed at a temperature of 5-7°C in flute glasses or transparent white wine glasses, to admire the fine bubbles and the 23K gold leaf. It can be garnished with fresh strawberries. It does not require decanting or aeration.

About the producer

The Zarea Company represents the expression of Romanian tradition in the production of sparkling wine, other fermented beverages and spirits.

Zarea S.A. is one of the main players in the Romanian alcoholic beverage market, with a tradition dating back to 1912. Its portfolio includes over 17 traditional local and international brands covering the segments of sparkling wine, cider, vermouth, bitter, brandy, liqueur, aperitifs, vodka and white spirits.

Zarea S.A. is currently part of the Schloss Wachenheim AG group, the world leader in sparkling wine production.

Storage conditions

It is preferable to store in a cool place, protected from frost and direct sunlight.