Fried chicken wings with crudites and cream

Chicken wings preparations

• 1
  Cut the wings from the wrists and keep the rest for other uses.
• 2
  In a bowl, mix the balsamic vinegar, sweet paprika, salt and pepper and add the wings. Mix well and let sit.
• 3
  Heat the oil to 160°C in a pan.
• 4
  Cover the wings in flower and shake the excess. Fry them in oil until roasted, for about 15 min. Take the wings out and dry them on napkins.

Ingredients for crudités with cream

• 1
  Clean and cut the celery in 4 pieces
• 2
  Wash the radish and carrots and cut them above the celery.
• 3
  Add the garlic and mix with cream and chives. Add salt and pepper to taste.