Campari

Campari Aperitif

An aperitif based on a secret recipe, unchanged for over 160 years.
Campari is an aperitif par excellence. With an unmistakable and unique bright red, seductive aroma, Campari can be mixed with tonic water and garnished with a slice of lime for a surprisingly fresh aperitif.
Also, Campari is the base for the most famous classic cocktails, such as Negroni, Americano, or Boulevardier, and is known worldwide as a symbol of Italian style and excellence.

Serving recommendation

Serving temperature: +6°C...+15°C

About the manufacturer

The history of Campari originates in Novara, in 1860, when Gaspare Campari's experiments led to the invention of a new drink with a unique bitter aroma, whose recipe has remained intact over time. Approximately 17 years later, Gaspare moved to Milan and opened a cafe in the city center, Caffe Campari. Thanks to the prestigious location and the intriguing and seductive taste of the new drink, Campari quickly became a renowned aperitif and an indispensable presence at social events in Milan.

In 1904, the first Campari factory was opened in Sesto San Giovanni, and the brand's journey abroad began. Thus, a success story was born that continues to inspire and define trends even today.

Storage conditions

Protected from sunlight, temperature between +5°C...+20°C.

Manufacturer's address

Italy

Manufacturer

Davide Campari-Milano N.V.
Via F. Sacchetti, 20 – 20099 Sesto San Giovanni (Milan) – Italy
corporate.communications@campari.com