ECO Sicilian clementines

Clementine from organic farming, coming from the south of Italy, an area with tradition in the production of citrus fruits, which stands out for its exquisite taste, given by an optimal level of sugar and acidity, due to the ideal conditions of temperature, soil composition, plenty of sunshine.

Clementine is a citrus fruit, belonging to the group of hybrids between mandarin and bitter orange. For this reason, it is also known as mandarin.

The peel is smooth and dark orange in color, it contains a juicy and aromatic pulp. The fruit is characterized by the absence of seeds or by a small number of them.

Clementines are rich in antioxidants, such as vitamin C, which can help improve the health and appearance of the skin. They can also help increase fiber intake.