599RON
Craft your own delicious sausages with CASA MONCEANU Pork Casing! This natural membrane, perfect for liver and blood sausages, comes from Romania and offers an impressive shelf life of over 500 days. Each pack contains one 0.7m piece. Before use, simply rinse with cold water, then soak in warm water for about 30 minutes. Store in a cool place to maintain its quality.
Country of origin
România
Description
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CASA MONCEANU Pork casings 0.7m
NATURAL MEMBRANE FOR LIVER AND BLOOD SAUSAGE
Store in a cool place.
Rinse with cold water, then leave in warm water for about 30 minutes.
Durability
Composition & Allergens
Composition
intestine crete porc, sare