Pink Seedless Grapes

New season pink grapes from South Africa and Peru. Crispy and sweet.

Usage:

Ideal for direct consumption. You can add them to salads, desserts, or refreshing drinks. You can also decorate canapés, or simply enjoy them as a quick light snack.

Prepare a refreshing grape juice with us.

Clean the grapes, wash them, press them, and let their juice simmer over low heat, stirring occasionally, for about an hour. Then strain the juice. Add 1/2 kilogram of sugar and 15 g of citric acid per liter of grape juice. Boil and fill into glasses.