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This raw-vegan Amandina cake slice from Romanian maker Sublimmme is 110 g of plant-based sweetness crafted from thermally unprocessed ingredients. Free from gluten, dairy, and additives, it is naturally sweetened with organic agave syrup and dates. The recipe combines cocoa butter, organic coconut oil, nuts, and seeds, and is prepared from a frozen product.
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Description
Amandina cake slice - Raw, from plant-based ingredients.

Raw-vegan | sugar-free | gluten-free | additive-free | dairy-free | not heat-processed | vegan-friendly
Product made from frozen product.

About the producer
Who are we?
We are Sublimmme desserts made only from plant-based ingredients, not heat-processed, which means we retain all our nutrients. In a world full of artificial flavors, preservatives, and additives, we were born natural. We do not contain refined sugar, but are sweetened with organic agave syrup and dates; we do not contain flour, milk, or eggs, nor gluten. Some say we are too “fatty”, but we are not self-conscious, because our fats are healthy fats (cocoa butter, organic cold-pressed coconut oil) and provide a considerable energy boost. The nuts and seeds that make us up are also rich in fiber, protein, minerals, vitamins, antioxidants and essential fatty acids.
Who are we suitable for?
For all who desire a healthy sweet treat, for diabetics, for children, for those with gluten and lactose allergies and intolerances, for pregnant or breastfeeding women, for those on a keto diet, so… for everyone who loves sweets.
Storage conditions
0-5 degrees Celsius
After opening, store in the refrigerator. Product made from frozen product.
Nutritional values per 100 g
Composition & Allergens
Composition
caju 19.6%, cacao 16.5%, sirop de agave 9.4%, curmale, migdale, unt de cacao, ulei de cocos, psyllium, cicoare, vanilie. Produsul contine alergeni: caju, migdale. Locul de provenienta a ingredientului primar caju: non UE.
Allergens
- Fructe cu coaja















