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TRATA spicy sardines in vegetable oil are a Greek canned fish product made from genuine Sardina Pilchardus, caught mainly in the North Aegean Sea. This fish stands out with its light-colored, tender, and tasty meat without scales, perfectly balanced with vegetable oil and a spicy touch. A flavorful Greek seafood classic in a 100 g quantity.
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Country of origin
Grecia
Description
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Only the Sardina Pilchardus species is used for the treated sardines, which is the only species that has the right to be classified as "sardine" and not "sardine type".
After opening, store the product in the refrigerator.
Nutritional values per 100 g
Energy value
1564 kJ378 kCalFats
34 gincluding saturated fatty acids7 gCarbohydrates
1 gincluding sugars0 gProtein
17 gSalt
1 gComposition & Allergens
Composition
Sardine 70%, ulei vegetal, sare de bucatarie, ardei iute.