Indulge in a premium Silver Fern Farms lamb french rack, a truly exquisite frozen cut from New Zealand. These lambs are raised on lush, nutritious grass year-round, resulting in incredibly high-quality, tender, and tasty red meat. The natural marbling and fine, delicate texture make this a perfect choice for a special meal. Enjoy the rich flavor of grass-fed lamb.
Description
French rack of lamb, frozen, New Zealand
About the producer
Silver Fern Farms Limited is a multinational meat company from New Zealand. It is owned in equal partnership by Silver Fern Farms Co-op Ltd, a co-operative of 16,000 sheep, beef and deer farmers in New Zealand, and Shanghai Maling Aquarius Ltd. The company is New Zealand's largest processor and marketer of lamb. It has investments in livestock production, meat processing, livestock transport, export logistics and meat marketing, with associated companies including New Zealand and Australian Lamb Company Limited, The Lamb Co-Operative, Inc, Robotic Technologies Limited, Livestock Logistics Nationwide Limited. Kotahi Logistics LP, Ovine Automation Limited, FarmIQ Systems Ltd, Primary Collaboration NZ Ltd and Red Meat Profit Partnership.
The climate, clean air and abundant pure water support the year-round growth of lush, green pastures.
The animals are raised on quality, nutritious grass all year round...the result is high-quality, tasty, tender red meat. A diet of nutrient-rich grass produces natural marbling and gives a fine, delicate texture.
Storage conditions
Store at -18°C.
Do not refreeze after thawing.
